Even after a relocation, remodeling, and expansion, this elegant restaurant is set around a lovely interior courtyard of the wonderful Hotel Grano de Oro. The atmosphere here remains intimate, relaxed, and refined, all at the same time. The menu features a wide range of meat and fish dishes. The lomito piemontes is two medallions of filet mignon stuffed with Gorgonzola cheese in a sherry sauce, while the pernil de conejo is a rabbit thigh stuffed with a mushroom pâté and served with a Dijon mustard sauce.
If you opt for fish, I recommend the macadamia-encrusted corvina, which is served with a light and tangy orange sauce. Be sure to save room for the “Grano de Oro pie,” a decadent dessert with various layers of chocolate and coffee mousses and creams. This place has a good wine list, including a range of options by the glass. When the weather’s nice, grab a table around the fountain in the courtyard, a particularly nice option for lunch.